Termékek asacol a crohn's (3)

Kazeina kwaśna jest wytwarzana z pasteryzowanego i odtłuszczonego mleka koagulowanego kwasem solnym. Po koagulacji i utworzeniu skrzepu jest on oddzielany i wypłukiwany z białek serwatki w celu oczyszczenia produktu końcowego. Później jest zagęszczany, mielony i suszony. Produkt końcowy ma postać drobnoziarnistego, sypkiego proszku o jasnej barwie, o neutralnym zapachu i smaku. Foodcom SA dostarcza naturalną i świeżą kwaśną kazeinę o oczkach od 30 do 90.

Polish importers and distributors of fresh vegetables We offer each of the products in an ecological and conventional version

CARBO Gastronatural is a high-quality natural dietary supplement in Vcaps capsules (vegetarian) dedicated to people suffering from frequent bloating, feeling of fullness after meals or burping. A unique composition of herbal extracts supports correct function of the digestive system and intestines. Artichoke extract stimulates production of digestive juices and function of the liver and bile ducts. Dill extract reduces bloating, while anise extract supports digestive comfort and helps to get rid of the feeling of fullness. Melissa has a beneficial effect on health of the digestive system and intestines, and also reduces burping and nervous tension in the stomach and intestines. Milk thistle extract supports bile production and regeneration of liver cells and tissues. It also regulates digestion.